Some great tasting recipes using your favorite tea. Red gold has more flavor, is more robust and is a rich refreshing tea. So use natures best to create these recipes. Why not create your own unique recipes by customizing these. Let us know about it and if you'd like to share it with others.
ROOIBOS SHAKE
- 500ml Hot, strong Rooibos tea
- 600ml Vanilla Ice-cream
- 20ml Lemon juice
- 340ml Sparkling lemon juice
- Combine tea and ice cream and beat well.
- Stir in lemon juice
- Pour into glasses and fill with sparkling lemon juice
GLUHWEIN
- 250ml Strong rooibos tea
- 1 Rind of lemon
- 60g Sugar
- 1 Cinnamon stick
- 5ml Ground cloves
- 500ml Red wine
- Peel lemon, in a single strip if possible
- Boil tea, lemon rind, sugar, cinnamon and cloves together until sugar dissolves
- Add red wine and bring to a boil
- Remove cinnamon stick and rind
- Add more sugar if desired
- Serve with a slice of lemon
- Makes approx. 5 glasses
SOUTH AFRICAN PUNCH
- Rooibos tea (loose or bag)
- 160g sugar
- 1L Orange juice
- 1L Apple juice
- 3 cups Spring water
- 1L Ginger ale
- Prepare 1.2L of strong Rooibos tea.
- While tea is still hot, add sugar and stir until dissolved. Combine remaining liquids.
- Garnish with mint leaves, cherries or apple and lemon slices.
CLASSIC BUBBLE TEA
- 1/2 Cup chilled, cooked large Chinese tapioca pearls
- 1 Cup crushed ice
- 1 Cup Very strong, chilled Rooibos tea
- 1 Cup Milk, or to taste
- 1 Cup honey or sugar to taste
- Place the pearls in a large parfait glass
- Combine all remaining ingredients in cocktail shaker
- Shake vigorously until the mixture is frothy
- Pour into glass and serve with extra-thick straws
